Quick flatbread

Ingredients

3/4 cups flour

4 T yogurt (may need to add an additional tablespoon of yogurt if it's too dry to form a dough)

1 T olive oil

1/4 tsp salt

1 1/8 tsp baking powder

Directions

Heat a griddle or large non-stick frying pan on medium-high heat and let it heat up while you make the flatbreads.

In a bowl, mix the flour with the baking powder, salt, yogurt and olive oil until it comes together and forms a dough. If it's too dry, add another tablespoon of yogurt. Cut it in half and roll out each piece on a flour-dusted surface until just under ½cm thick.

Cook for 3-4 minutes, or until golden, flipping it halfway.