I'm currently trying out Kurt's zucchini recipe and I thought I should share that I think adding olive oil and parmesan makes all vegetables better really. Baking kale drizzled in olive oil with salt and parmesan basically turns gross kale into delicious potato chip like things. Chopped up cauliflower with olive oil, salt, parmesan, and lemon juice is amazing. Or if you put some butter, parmesan, and bread crumbs all over the top of a head of cauliflower and bake it in the oven, it also turns out pretty tasty.
And I know we're not supposed to say things like we like vegetables plain because they're so delicious, but have you ever just stir fried broccoli in olive oil? Somehow steaming, boiling, pretty much anything you do to broccoli makes it somewhat gross to me, but stir frying it to the point where it's almost burning gives it little crispy edges and with some salt, it's strangely delicious.
Anyway, I just wanted to do some vegetable promotion because I think we all need inspiration in that department. I'm working on operation make veggies delicious this summer so I'll try to keep it up.
And I know we're not supposed to say things like we like vegetables plain because they're so delicious, but have you ever just stir fried broccoli in olive oil? Somehow steaming, boiling, pretty much anything you do to broccoli makes it somewhat gross to me, but stir frying it to the point where it's almost burning gives it little crispy edges and with some salt, it's strangely delicious.
Anyway, I just wanted to do some vegetable promotion because I think we all need inspiration in that department. I'm working on operation make veggies delicious this summer so I'll try to keep it up.
