Dutch Baby

Ingredients

½ cup milk

2 eggs

½ cup all-purpose flour

Pinch of salt

1 tablespoon butter

Toppings: fruit, powdered sugar, syrup, anything you like (it's not sweet so you can also do something savory on top)

Directions

Place a cast iron skillet in the oven and preheat to 450 (this works best for 9 inch skillet but you can make more or less for another size). Heat the milk in the microwave for 20 seconds. In a medium bowl beat the eggs, then stir in the warm milk. Slowly whisk in the flour and salt until smooth.

Carefully remove the hot skillet and add the butter to coat the bottom/inside. Add the batter to the skillet and place it back in the oven. Bake 12-14 minutes, or until browned and puffy.