Peanut Butter Banana Chocolate Chip Pancakes

What more could you ask for in a pancake than peanut butter, banana, and chocolate chips? I'm pretty anti-banana but they are delicious in here.

Ingredients

1 very ripe banana

1 tsp baking powder

1 egg 

1 pinch salt

1/2 tsp vanilla extract

1T peanut, almond, sunflower butter

1T olive oil (or vegetable oil or melted coconut oil, whatever you have)

1/2 cup milk (or more depending on how thin you like your pancakes)

3/4 cup flour (I like to do any combo of white/wheat/almond flour here)

3 T chocolate chips

Directions

Preheat a skillet or griddle to medium heat. Mash your banana with baking powder. Add egg, oil, salt, vanilla, almond butter, and milk and stir. Stir in flour until just combined (don't over-mix). Add chocolate chips and fold in gently. 

Scoop 1/4 cup measurements onto griddle (may need cooking spray or butter depending on what kind of pan you're using). Cook for 2-4 minutes on each side - until golden brown. Make sure the pan/griddle isn't too hot because they're pretty hearty pancakes and it takes awhile for the middle to cook through.