Okay so this is one of those recipes that sounds very weird but is actually delicious, and yes I know that's probably the opening line of most of my posts, but I'm serious--try it or request it some night that I'm cooking.
Ingredients:
1 tsp butter
2 tbsp minced onions or shallots
1 tbsp balsamic or raspberry vinegar
4 chicken breasts - chopped into bite sized pieces
1 cup whole-berry cranberry sauce
1 cup green apple chopped
3/4 to 1 tsp curry powder
Optional (depending on how you feel about things like nuts and raisins being in your dinner):
1/4 cup golden raisins
2 tbsp chopped walnuts
Directions:
Preheat oven to 350. Spray a 10-inch shallow casserole dish with nonstick cooking spray. Add butter & shallots/onions. Bake uncovered for 5 minutes. Add vinegar to dish & stir. Add chicken, basting tops with vinegar/onion mixture. Bake uncovered for 10 minutes. Mix together cranberry sauce, apple, raisins, walnuts and curry. Cover chicken with sauce and bake additional 15-20 minutes or until chicken is cooked and sauce bubbles. Serve over rice, couscous, quinoa, or whatever floats your boat.
Ingredients:
1 tsp butter
2 tbsp minced onions or shallots
1 tbsp balsamic or raspberry vinegar
4 chicken breasts - chopped into bite sized pieces
1 cup whole-berry cranberry sauce
1 cup green apple chopped
3/4 to 1 tsp curry powder
Optional (depending on how you feel about things like nuts and raisins being in your dinner):
1/4 cup golden raisins
2 tbsp chopped walnuts
Directions:
Preheat oven to 350. Spray a 10-inch shallow casserole dish with nonstick cooking spray. Add butter & shallots/onions. Bake uncovered for 5 minutes. Add vinegar to dish & stir. Add chicken, basting tops with vinegar/onion mixture. Bake uncovered for 10 minutes. Mix together cranberry sauce, apple, raisins, walnuts and curry. Cover chicken with sauce and bake additional 15-20 minutes or until chicken is cooked and sauce bubbles. Serve over rice, couscous, quinoa, or whatever floats your boat.
