Hi everyone,
The blog is officially back in action so get ready. If you bake breaded eggplant, it doesn't even taste like eggplant and gets all crispy and delicious I swear. So try it even if you don't like eggplant.
Ingredients:
3 eggplants - peel and thinly slice
4 cups Panko or Italian bread crumbs
6 cups spaghetti sauce
16 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 10-15 minutes on each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses.
4. Bake for 35 minutes, or until golden brown.
The blog is officially back in action so get ready. If you bake breaded eggplant, it doesn't even taste like eggplant and gets all crispy and delicious I swear. So try it even if you don't like eggplant.
Ingredients:
3 eggplants - peel and thinly slice
4 cups Panko or Italian bread crumbs
6 cups spaghetti sauce
16 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 10-15 minutes on each side.
3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses.
4. Bake for 35 minutes, or until golden brown.
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